Pages

April 9, 2013

Blond Brownies

The new class that I am in now is Cookies and Petit Fours. We have made lots of cookies but these brownies are delicious. My group put chocolate chips and peanut butter chips in them but you could add whatever ingredients you wanted. Below is the recipe:


Blond Brownie 
15oz Butter
3# Brown Sugar
9 Each Eggs
2# Pastry Flour 
1.5oz Baking Powder
¼oz Salt
½oz Vanilla
2# Chocolate chips, Semi-sweet (Can also put peanut butter chips, white chocolate chips, or butterscotch chips)

Method of Preparation (MOP):
1.      Melt butter and add brown sugar.
2.      Sift flour with salt and baking powder.
3.      Put in a bowl and mix in flour, salt and baking powder mixture.
4.      Mix in ½ nuts and chips.
5.      Put in prepared pan buttered and floured sprayed or sprayed with pan spray, lined with foil overlapping for easy removal.
6.      Sprinkle rest of chips and nuts on the top.
7.      Bake at 350 until skewer comes out clean. DO NOT OVERBAKE.
8.      Cool and cut.

No comments:

Post a Comment