Blond Brownie
15oz Butter
3# Brown Sugar
9 Each Eggs
2# Pastry Flour
¼oz Salt
½oz Vanilla
2#
Chocolate chips, Semi-sweet (Can also put peanut butter chips, white chocolate chips, or butterscotch chips)
Method of Preparation (MOP):
1.
Melt butter and add brown sugar.
2.
Sift flour with salt and baking
powder.
3.
Put in a bowl and mix in flour, salt
and baking powder mixture.
4.
Mix in ½ nuts and chips.
5.
Put in prepared pan buttered and
floured sprayed or sprayed with pan spray, lined with foil overlapping for easy
removal.
6.
Sprinkle rest of chips and nuts on
the top.
7.
Bake at 350 until skewer comes out
clean. DO NOT OVERBAKE.
8.
Cool and cut.
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